BADAMI MURGH KOFTA

BADAMI MURGH KOFTA

Ingredients Chicken mince 400 gms Almonds (blanched & peeled) ½ cup Red chilli powder 1 tsp Roasted cumin powder ½ tsp Garam masala powder a pinch Salt to taste Chicken stock 4 cups Green cardamoms 2 Oil 1 tbsp Boiled onion paste ½ cup Ginger-garlic paste 2 tbsps Green chillies (chopped) 4 Tomato puree 2 tbsps Fresh cream 2 tbsps Method 1. Grind almonds to a paste, keeping a few aside for garnishing. 2. Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball. 3. Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside. 4. Transfer roasted gram flour to a bowl and add crushed almonds and mix. 5. Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger-garlic paste, green chillies and cook for a minute. Add tomato puree and bring to a boil. 6. Lower the heat. Add fresh cream, stirring continuously. 7. Add koftas and bring to a boil. Adjust salt. 8. Serve hot garnished with whole blanched almonds.